Extra Long Grain Basmati Rice
1121 Kainat Sella
1121 Kainat Sella is the choice for rice lovers who want a firmer kernel and perfectly clean rice. Specially procured basmati is parboiled using a time-honoured process that locks in the goodness, giving each grain its golden colour and making it a better source of fibre, calcium, potassium and vitamin B6 than regular white rice.
Wholesale and retail across Pakistan. Exporting? Send an export enquiry.
Key features
Extra Long Grain
Average grain length 7.3 mm, ideal for pulao and biryani.
Rich Aroma
Parboiling preserves the natural basmati fragrance.
Perfect for Biryani
Firm grains hold complex flavours without turning mushy.
Premium Quality
Consistent quality at a reasonable price.
Product Information
- Type
- Parboiled (Sella) Basmati Rice
- Grain length
- Extra Long (average 7.3 mm)
- Aroma
- Natural
- Texture
- Firm, separate, non-sticky
- Colour
- Golden
- Best for
- Biryani, Pulao, Catering, Restaurants
How to Cook 1121 Kainat Sella
On cooking, 1121 Kainat Sella gives a strong aroma, good taste and firm softness. Elongation ratio is about double. Soak time: 90 minutes.
- 1Rinse: wash 2 to 3 times in cold water.
- 2Soak: soak for 60 to 90 minutes. Sella rice needs a longer soak.
- 3Boil: add to plenty of boiling water with salt.
- 4Cook: boil 10 to 12 minutes until the grain is tender but firm.
- 5Drain & steam: drain, cover and steam on low heat for 10 minutes.
Tip: Sella grains stay separate even when reheated, which makes it ideal for biryani and bulk cooking.
Water ratio (absorption method): 1 cup rice to 2 cups water
Why Caterers Choose It
- Durability makes it ideal for wedding caterers and home cooks alike
- Grains keep their bite and absorb flavour evenly
- Dependable results when cooking in bulk
- Cleaned, milled and packed on modern production lines
Available Pack Sizes
Custom pack sizes available for bulk orders on request.
Enquire about 1121 Kainat Sella
Available in 2 kg, 5 kg, 10 kg, 25 kg packs. Custom pack sizes for bulk orders on request.