Frequently Asked Questions

Yes. We supply wholesalers, distributors, retailers, hotels, restaurants and caterers, as well as individual retail buyers.

2 kg, 5 kg, 10 kg and 25 kg. Custom sizes are available for bulk orders.

There is no minimum for retail. For wholesale within Pakistan, one bag of 25 kg upwards; for export, contact us and we will advise based on destination and pack size.

Yes. Samples are available for wholesale, catering and export buyers. Message us on WhatsApp with your requirement.

Message us on WhatsApp at +92 309 0634619, email contact@almukaramriceandfoodindustries.com, or use the contact form.

Two products: 1121 Kainat Basmati (extra long white basmati rice) and 1121 Kainat Sella (extra long parboiled basmati rice).

1121 Kainat Basmati is white, soft and fluffy, ideal for daily meals and pulao. 1121 Kainat Sella is parboiled, golden and firm, ideal for biryani, catering and bulk cooking because the grains never stick or break.

Yes. We do not mix varieties. Every pack contains a single pure basmati grade.

In the fertile rice belt of Punjab, Pakistan, the home of basmati.

Yes. Paddy is naturally matured before milling to develop the full basmati aroma.

Yes. We export to the Middle East, Asia, Europe, North America, Africa and Australia.

Typically 2 to 4 weeks from order confirmation, depending on quantity and packing.

Yes. We provide all standard export documents including certificate of origin, phytosanitary certificate, packing list and fumigation certificate.

Karachi Port and Port Qasim, Pakistan.

In a cool, dry place away from direct sunlight. Keep the bag sealed or transfer to an airtight container.

18 to 24 months when stored correctly. Basmati improves with age.